Our Story

El Chupacabra Mexican Restaurant has been a staple of Seattle's food scene since opening its doors in the Greenwood neighborhood on March 16, 2005. Known for serving up mouthwatering burritos, tacos, and margaritas, El Chupacabra has earned a loyal following with its punk rock vibe and flavorful, homemade Mexican dishes. Expanding to the Alki neighborhood of West Seattle in 2011, the Alki location offers the same fun atmosphere with a beachfront twist, making it a must-visit for both locals and visitors craving authentic Mexican food by the sea. The story behind El Chupacabra is as authentic as its food. Owner Aaron, originally from San Francisco, moved to Seattle in 1991 and quickly realized that the Mission District-style burritos he had come to love didn’t exist in the Emerald City. After years of dreaming and with just enough savings, Aaron and his business partner brought the vision to life in 2005. The first Chupacabra featured a simple chalkboard menu with burritos, tacos, fresh salsa, and four meat choices, all served up in a laid-back, punk rock setting. The jukebox blasted heavy metal and punk hits, and their bartenders came from Seattle's beloved punk watering holes. Despite minimal advertising, the Greenwood restaurant became an instant success. Seattleites embraced the delicious, fresh, homemade Mexican food, affordable prices, and relaxed atmosphere. El Chupacabra’s unique blend of great food, strong cocktails, and fun vibes has made it a favorite in both the Greenwood and Alki neighborhoods for nearly two decades. Whether you’re in Greenwood or West Seattle’s Alki Beach, El Chupacabra invites you to come enjoy their signature burritos, tacos, and refreshing margaritas. Experience a slice of Seattle’s punk rock history and savor the flavors that locals can’t get enough of!