Originally posted in the Vegan Score
Those of you who call Phinney Ridge, Ballard, Greenwood, or Fremont home are likely quite aware of the eclectic and hoppin’ El Chupacabra Mexican restaurant and bar, but for the rest of Seattle this little joint could be a well-kept secret.
If you haven’t been there, picture a tiny house filled with La Calavera Catrina tchotchkes, a cozy fire, a bustling bar, twinkling x-mas lights, and an amazing jukebox selection. That this restaurant has served house-made veggie chorizo since it opened, is quite unique – but the news that they now offer Daiya vegan cheese and two types of vegan “meat” for their dishes is just out of this effing world!
