Originally posted on Happy Cow
I went here this weekend with 3 other vegan friends. This place came highly recommended and I can see why. First off, it has a fun, cozy atmosphere. The place was packed, and it took about 20 minutes before a table opened up for us. Next, *everything* on the menu can be made vegan. They have Daiya vegan cheese and vegan “beef” and “chicken”, which both have great texture and flavor. We got vegan chimichangas (both beef and chicken), as well as a wet burrito. Everything was excellent, the server was great, and the price was more than reasonable for the generous portions we got.
Will happily eat here again.
